Our Menu

Fried ripe plantain with cheese

Meat turnovers

Cheese turnovers

Fried calamari

Potato patties stuffed with cheese, served with fried egg, sausage, salad, and peanut sauce

Steamed corn cake made with fresh-ground corn and cheese

Chicken nuggets with French fries

Fried pork belly served with pickled vegetables (onions, tomatoes, lime, and cilantro)

Chicken wings

Corn cakes with cheese

Grilled sirloin served with rice, pork cracklings, fried egg, beans, Colombian sausage, corn cake (arepa), avocado, and sweet plantain

Ecuadorian tuna soup with pickled red onions and yuca, served with rice

Grilled beef steak served with rice, beans, and sweet plantain

Colombian-style fried rice with chicken, pork cracklings, beef, chorizo, egg, onions, bell peppers, avocado, and sweet plantain

Stir-fried beef in homemade sauce with peppers, tomatoes, sweet potato fries, and served with rice and avocado

Three traditional stews in one plate: beef, chicken, and tripe. Served with rice and sweet plantain

Ecuadorian-style fried rice with chicken, shrimp, beef, pork, egg, peas, and carrots

Green plantain dumplings stuffed with cheese and pork cracklings, fried until crispy. Served with beef stew and fried eggs

Chicken stew served with rice, salad, and sweet plantain

Beef stew served with rice, salad, and sweet plantain

T-bone steak served with rice, beans, and sweet plantain

Ecuadorian-style beef tripe stew in peanut sauce, served with rice

Breaded chicken served with rice, beans, and French fries

Pan-fried rainbow trout served with rice, beans, and French fries

La Colonia Platter: Grilled beef, pork loin, Colombian sausage, pork cracklings, fried green plantains, yuca, and sweet plantain

Top-round sautéed steak with onions, peppers, and tomatoes served with a side of rice. Fried egg, French fries, and avocado

Grilled chicken breast served with rice, beans, and sweet plantain

¼ roasted chicken served with rice, beans, salad, and tomatoes

Ecuadorian-style shrimp ceviche

Ecuadorian-style shrimp and tilapia ceviche

Cod fish in a coconut sauce, served with rice, avocado, and sweet plantain

Vegetarian plate with rice, beans, potato, cassava, fried sweet plantain, avocado, and salad

Yellow fried rice with green and red peppers, green peas, carrot, shrimp, calamari, fish, mussels, snow crab claws

Yellow fried rice mixed with shredded chicken breast

Chicken nuggets with French fries

French fries topped with sliced sausage and a fried egg